Effect of Drinking Water on Hyperuricemia Patients تأثير شرب المياه على مرضى فرط حمض يوريك الدم

نوع المستند : المقالة الأصلية

المؤلفون

1 قسم الاقتصاد المنزلي-كلية التربية النوعية-جامعة اسيوط

2 استاذ التغذية وعلوم الأطعمة -قسم الاقتصاد المنزلي -ووكيل الكلية لشئون الدراسات العليا والبحوث - كلية التربية النوعية -جامعة أسيوط

3 مدرس بقسم الروماتيزم والتأهيل والطب الطبيعي _كلية الطب_ جامعة أسيوط

المستخلص

This study aimed to evaluate the role of drinking a sufficient amount of ‎water throughout the day to reduce the symptoms of hyperuricemia and ‎reduce uric acid levels in the blood in patients with hyperuricemia. 30 ‎individuals‏) ‏‎ 7 males and 23 females‏(‏‎ participated in this study ages > ‎‎18 years old ,they were divided into 3 groups equaly. G1‎‏ ‏‎(negative ‎control group), G2 ‎ (positive control group ‎were given medical ‎treatment only ‎at a dose 0.5 mg of colchicine twice daily), and‏ ‏G3 ‎‎(hyperuricemia patients that were given ‎2.5 liters of water daily plus ‎medical treatment‎‏ ‏at a dose 0.5 mg of colchicine twice daily)‎ for 4 ‎months. Anthropometric measurments including body weight, height, ‎and body mass index (BMI) were ‎measured. Also, blood samples ‎were ‎collected for determined uric acid, , hemoglobin AIC, urea nitrogen, ‎creatinine and glucose. ‎The‎ results showed that G2 and G3 had a very ‎highly significant ‎(P < 0.01)‎ ‎ effect in reducing uric acid levels in the ‎blood‏ ‏compared to G1 . However, G3 showed better improvement, as ‎blood uric acid levels decreased and G1 increased. Therefore, this study ‎recommended drinking 2000-3000 ml or 2.5 liters of water daily, ‎provided that the periods of water intake are spaced and consumed ‎continuously throughout the day, because it has a major role in reducing ‎the symptoms of hyperuricemia and reducing ‎uric acid levels in the ‎blood ‎. ‎

الكلمات الرئيسية

الموضوعات الرئيسية

ملفات

شارك

إرسال الاستشهاد إلى

الإحصائيات